December 5 -- “A Time To Share”  and  Members’ Holiday Luncheon

Once again, our annual “A Time to Share” Boutique, will be held from 10:30am to 11:45am, prior to our Members’ Holiday Luncheon. The boutique will be open to all members, even those not attending the luncheon. Among the great items (crafts, décor, foods) for sale this year will be silent auction and raffle items!  The annual celebration of our WFB year and installation of our new 2019 WFB Board, will begin at Noon. 

Make your reservation by sending an e-mail to Margie Halls(margiehalls@gmail.com) giving your Name, Lot Number, and Entree Selection. Or, leave an envelope in the WFB alpha-box with a Check, your Entree Selection, and your Name. Luncheon price is $20 per person. Reservations are due before Nov. 28.

The Menu

• Salad of Mixed Greens, Tomatoes, Cucumber, thinly sliced Red Onion and Carrot shreds with Ranch or Balsamic Vinaigrette
• Entree Choice - please choose one of the options below:
•       Port Tenderloin with flourless fall gravy
•       1/2 Roasted Acorn Squash with grilled Asparagus, Butternut Squash and Golden Raisin          Rainbow Quinoa
• 4-cheese Mashed Potatoes
• French Green Beans tossed with garlic and lemon zest
• Rolls and Butter
• Red Velvet Cake Mousse
• Sweet and Unsweetened Tea